The PPN is hosting 2 fundraisers. The first, “Ghosts of Plymouth”, a night of good food and spooky stories about the historic places of Plymouth. Tickets are $28 per person and include dinner, one drink and the 30 minute presentation.
The second fundraising event will be a luncheon held the following Tuesday, October 26th at noon. This will be a book signing with local author and psychic medium Kristy Robinett. Lunch tickets will be $15 per person and will include lunch and one, non-alcoholic beverage. Kristy will also be selling and signing copies of her book, “Ghosts of Southeast Michigan.”
Tickets can be purchased at Nico & Vali. There are only 55 seats available for each event, so get your tickets early!
Please visit our web site www.plymouthpreservation.org for more information.
Happy Haunting!
The Plymouth entertainment district continues to grow with a diverse range of restaurants including the Cellar 849 Wine Bar. We stopped by Cellar 849 tonight (849 Penniman in downtown Plymouth or “dtP”) for a one of their wonderful thin crust pizzas – there’s nothing like fresh from a wood-fired oven! Cellar 849 has a comfortable, upscale wine bar atmosphere inside where you can sample/buy/drink wine and enjoy some gourmet pizza. Step inside and the interior is warm and inviting with lots of natural materials and warm wood tones. Find out more at 
Update July 10th, 2010: This year’s event seems bigger and better than ever with perfect summer weather too! The booths seems to be taking over more and more of downtown and combined with the new stores – there’s plenty to see. 
Update July 10th, 2010: At Art in the Park this year, we stopped by the Old World Olive Press and the place was crowded with Olive Oil tasters – so much so that we decided to come back at a later date. The place looked great and the people were sure enjoying themselves!
Located at 550 Forest, the new Eclectic Attic vintage and antique consignment shop provide a fashionable shopping alternative in downtown Plymouth. After months of renovations, the shop is nearly ready to go! 
Update April 10th, 2010: We took the family there last weekend and although the place was a little under-staffed, the food did deliver on the promise of the exotic. As a new restaruant, we like to reserve judgement until things settle down.
